African culinary  academy for professional

Overview

This African cooking class aims to introduce restaurant and foodservice professionals seeking to expand their knowledge of culturally affirming cuisines to the diverse and rich culinary traditions of the African continent.

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The course will cover a range of dishes from different regions, allowing participants to gain a holistic understanding of the diverse culinary landscape of Africa.

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The ACA PROF. meets once a month to learn about African culinary heritage through hands-on cooking experiences, tastings, and cultural insights, chefs will learn about the unique ingredients, flavors, and techniques that make African cuisine so vibrant and fascinating.